At home, Eco conscious folks go to great lengths to conserve food, energy, and reduce our disposables at every meal. But how does that work when you’re traveling? Sometimes you just have to eat out and we all know how much food can be wasted just by one restaurant meal. Here are some simple tips ...
I recently read an Article in USA Today which addressed an interesting and growing trend. In an effort to boast sales and attract customers in current sluggish economy, two Sonic restaurants in Southern Florida have added beer and wine to their menu. This move mirrors Burger Kings’ “Whopper Bars”, which recently opened in Las Vegas, ...
Eco-Friendly Restaurants in St. Louis Our friends at EcoLifeSTL.com have written a great article about the growing variety of local restaurants that offer organic and locally-sourced food, as well as those that make it a priority to reduce waste, recycle and be more sustainable. They showcase restaurants such as the Schlafly Bottleworks and Foundation Grounds ...